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Roasted Masala Spiced Pecans

Ingredients 2 cups pecans 1 tbsp olive oil 1 tsp garam masala 1/2 tsp salt 1 tbsp honey Instructions Method: Indirect roasting Set the EGG for indirect cooking at 300°F/149°C....

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Pumpkin Soup with Feta

Ingredients 1 small pumpkin, peeled and cubed 1 onion, diced 2 cloves garlic, minced 3 cups vegetable broth 1/2 cup heavy cream 1 tsp salt 1/2 tsp black pepper 1/2...

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Tri-Tip Chili

Ingredients 2 lbs tri-tip, cubed 1 onion, diced 3 cloves garlic, minced 1 can (28 oz) diced tomatoes 1 can (15 oz) kidney beans, drained 1 tbsp chili powder 1...

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Laffa Bread

Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp sugar 1 packet instant yeast 1 cup warm water 2 tbsp olive oil Instructions Method: Direct grilling Set the EGG...

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Beef Kabobs with Chimichurri

Ingredients 1 lb beef sirloin, cubed 1 red bell pepper, chopped 1 zucchini, sliced 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1/2 cup fresh parsley, chopped...

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Seared Ahi Tuna

Ingredients 2 ahi tuna steaks 1 tbsp sesame oil 1 tbsp soy sauce 1 tsp black pepper 1 tsp sesame seeds Instructions Method: Direct searing Set the EGG for direct...

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Butternut Squash Soup

Ingredients 1 medium butternut squash, peeled and cubed 1 small onion, diced 2 cloves garlic, minced 3 cups vegetable broth 1/2 cup heavy cream 1 tsp salt 1/2 tsp black...

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Roasted Potatoes

Ingredients 2 lbs baby potatoes, halved 2 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp paprika 1 tbsp fresh parsley, chopped Instructions...

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Brisket Poutine

Ingredients 1 lb cooked brisket, shredded 4 cups French fries 1 cup cheese curds 2 cups beef gravy 1 tsp black pepper 1/2 tsp smoked paprika Instructions Method: Indirect reheating...

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