Big Green Egg Takes On Texas: Open Fire Meat Up
Where do the nation’s best pitmasters and biggest names in BBQ go for camaraderie, competition, and a little friendly fire? Texas, of course. More specifically, the event of the year...
Our Purpose
We believe cooking is an act of love, meant to be shared with those you care about, whether it’s family, friends, or neighbors—for daily meals or special occasions.
For over fifty years, the world’s most celebrated charcoal grill has connected people through a passion for bold, flavorful food cooked over a live fire, because we put a lot of belief behind what everything we do. And everything you cook.
We stand for quality that endures. Tools that inspire. And flavors that stick with you. Rooted in tradition while embracing innovation, we craft products for those who care — about great food and about everyone around the table.
Because those who pour their heart into cooking deserve a Big Green Egg that matches their passion.
Our History
1974
Atlanta Origins
Ed Fisher, founded Big Green Egg in Atlanta, when he began importing kamado-style grills, pioneering a new outdoor cooking category in the U.S.
1990s
The Ceramic Revolution
In the pursuit of perfecting its materials and performance, Big Green Egg transitioned from clay to advanced ceramics, revolutionizing its durability, success, and its inability to be matched.
Present
International Influence
Today, Big Green Egg serves as the gold standard of food and flavor served everywhere from backyards to Michelin-starred restaurants in 50 countries around the world – and counting.
Flavor, Quality, and Innovation
Heritage Built On Flavor
With fifty years of unmatched
flavor, all it takes is an open flame, a single bite, and you’ll understand.
Quality For A Lifetime
Our patented ceramics provide
unrivaled heat retention, control, and durability for a lifetime of cooking.
Driven By Innovation
We’ve innovated temperature-control design and an outdoor kitchen system to enhance your entire cooking experience.
Worldwide Culinary Community
Fifty years ago in Atlanta, Big Green Egg ignited a culinary revolution. Now, a staple backyards and revered restaurants across the globe, we unite a worldwide community of people passionate about exceptional food, outdoor cooking, and more than anything, creating lifelong connections forged around the fire.
Stories
Big Green Egg + Key West Invitational 2024
Bringing Live Fire to the Water’s Edge Fish, fire, and a whole lot of meat. These are just a few highlights of the most extraordinary charity event we've ever been...
The History of Big Green Egg
The Big Green Egg as we know it today goes a long way back and is basically the result of a literally age-long development process. Let us take you through...
The History of Kamado Grills
Today’s Big Green Egg is a modern-day evolution of an ancient cooking method. Its design is modeled after the Asian mushikamado or rice cooker, which was made of clay and included a...
Our Values, Our Legacy
Cooking is an act of love.
We believe in the power of food to bring people together and create meaningful connections.
Excellence drives us.
We pursue quality and innovation in everything we do.
Integrity matters.
We do what we say and stand by our commitments.
People are our priority.
We value relationships and put our community, employees, and customers first.