Sisterhood & Smoke with Black Girls Grilling
Meet Black Girls Grilling Why cook to eat when you can cook to bring your friends and family together? Fellowship is the philosophy of sisters Felicia Jordan and India Glass,...
Rae Barker Proves You’re Never Too Old — Or Young — For Live-Fire
Imagine entering a BBQ competition with zero BBQ experience… Only an enthusiastic, fearless, confident person would do it, right? That’s the spirit of Raelyn ‘Rae’ Barker, a 13-year-old national BBQ...
How to Manipulate Smoke and Its Impact on Cook
Grilling is one of those hobbies that requires neverending practice. You start by learning about the types of grills and smokers, temperature control, seasonings, charcoal, and smoking wood. Then, as...
Big Green Egg Smoking Woods Flavor Guide
So you got a Big Green Egg. You’ll quickly learn the success of your dish relies on the most nuanced details. There are charcoal flavors and smoking woods, chips and...
Big Green Egg Charcoal Guide
So you got a new Big Green Egg, which ignited your interest in grilling as a whole, right? Now you’re probably wondering what you need to go inside the Egg...
Ethical Table + Big Green Egg | Wild Venison in White Lakes, British Columbia
The juxtaposition of the hot Mexican sun against the crisp, snowy air of British Columbia had no bearing on the Big Green Egg. On the final leg of Chef Mike...
Ethical Table + Big Green Egg | Grilled Delights in Tulum, Mexico
After Chef Mike Sonier’s stint along the coast of Vancouver Island, it was time to travel somewhere warmer. The beaches of Tulum, Mexico, welcomed him with open arms, introducing him...
Ethical Table + Big Green Egg | Fresh Vancouver Island Seafood on the MiniMax
Vancouver Island’s remote landscapes offer the freshest hand-caught seafood, from crabbing alongside whales to hand-harvesting oysters. To light the fire behind Chef Mike Sonier of Ethical Table's adventures and meals...
Ethical Table + Big Green Egg
When we say ‘life tastes better outside,’ we mean it. And we invited famed adventure chef Mike Sonier of Ethical Table to explain exactly why cooking over a live fire...
Big Green Egg Takes On Texas: Open Fire Meat Up
Where do the nation’s best pitmasters and biggest names in BBQ go for camaraderie, competition, and a little friendly fire? Texas, of course. More specifically, the event of the year...
Big Green Egg + Key West Invitational 2024
Bringing Live Fire to the Water’s Edge Fish, fire, and a whole lot of meat. These are just a few highlights of the most extraordinary charity event we've ever been...
What is 100% Natural Lump Charcoal?
When you cook on a Big Green Egg, you’ll experience full-flavor cooking over live coals that are pure, all-natural carbonized hardwood. Our 100% natural lump charcoal is made from only...
The History of Big Green Egg
The Big Green Egg as we know it today goes a long way back and is basically the result of a literally age-long development process. Let us take you through...
The History of Kamado Grills
Today’s Big Green Egg is a modern-day evolution of an ancient cooking method. Its design is modeled after the Asian mushikamado or rice cooker, which was made of clay and...
EGGtoberfest Celebrates the World's Largest Serving of Chicken Wings and a Fundraiser for Operation BBQ Relief
History was made at EGGtoberfest 2024. Not only did we celebrate the 50th anniversary of Big Green Egg, but we also set a Guinness World Record™ for the world’s largest...