Recipes

Reverse Seared Tomahawk Steak with Chimichurri Butter

Take your steak game to the next level with this show-stopping Reverse Seared Tomahawk Steak, infused with deep, smoky flavor from the Big Green Egg and finished with a bold,...

Beef & Lamb Roast

“Black Girls Grilling” Roasted Oxtails with Smoked Gouda Grits

A hidden gem in the world of live-fire cooking on the Big Green Egg is roasted and smoked beef oxtail. This often-overlooked cut of meat features a rich and savory...

Beef & Lamb Smoke

Gyro Smash Burger

Fire up your Big Green Egg for this mouthwatering Gyro Smash Burger! Juicy beef patties with classic gyro flavors, crispy edges, and topped with tzatziki, fresh veggies, and feta cheese—all...

Beef & Lamb Grill

Pho

There's nothing quite like the rich, aromatic broth of pho slow cooked to perfection on a Big Green Egg, infusing each bowl with a delightful smokiness thatputs a fun spin...

Beef & Lamb Smoke

Smoked Lamb Shoulder

Enjoy tender, smoked lamb shoulder layered with fresh herbs and a touch of honey-lemon glaze, all wrapped in a warm pita with crisp veggies and tzatziki—a perfect blend of bold,...