Butter Basted Rotisserie Chicken
There's something magical about salsa smoked on the Big Green Egg—grilled tomatoes, charred peppers, and onions cook down and take on a deep, smoky richness that elevates every bite. As...
Recipes
Big Game
Rotisserie Roasted Pineapple with Caramel Sauce
Experience tropical indulgence with our rotisserie-grilled Pineapple with caramel sauce, roasted to perfection on the Big Green Egg. Coated in a sweet blend of brown sugar and cinnamon, then basted...
Rotisserie St. Louis Ribs
These Rotisserie Ribs are a bold twist on a classic, featuring a tangy mustard rub and a smoky spice blend that delivers deep flavor. Slow-cooked over charcoal and finished with...
Pulled Pork Dip
Looking for the best game day appetizer or tailgate party snack? This Pulled Pork Dip combines tender pulled pork, creamy cheese, spicy hot sauce, and savory Worcestershire for a flavor-packed...
Brandied Peaches
Brandied Peaches is a rich, smoky-sweet dessert perfect for the grill. Juicy peaches are poached, caramelized with brown sugar and butter, then flambéed with brandy for a bold finish. With...
Loaded Birria Fries
Get ready to indulge in a mouthwatering fusion of flavors with these loaded birria French fries made on a Big Green Egg, where smoky, tender birria meets crispy, golden fries...
Spiced Chicken Wings
A guaranteed crowd pleaser. Since you aren’t grilling them in direct heat thanks to the convEGGtor, you won’t be at risk of flames and don’t need to keep a constant...
The Perfect Burger
Savor The Perfect Burger with this recipe, delivering juicy patties, bold flavors, and the ideal sear for a backyard favorite.
