Crispy Lemongrass Pork
Low and slow, then hot and fast. This pork belly gets the best of both on the Egg. A rich marinade of Thai yellow curry paste and fish sauce works...
Grilled Sausage
Pork
Grill
Ingredients
- Fully cooked sausage (use a variety of flavors available from most groceries or local butchers)
- Your favorite Big Green Egg Barbecue Sauce
Equipment
- EGGspander (optional)
- Silicone Tipped Tongs
- Instant Read Digital Thermometer
- All Purpose Cutting Board
Directions
- Set the Egg for direct cooking at 400°F/204°C.
- Grill the smoked sausages on the bottom grid for 8-10 minutes, or until hot, turning frequently for even browning.
- If using the EGGspander, rotate the hot sausages to the top rack to keep them warm
- Slice and serve the sausage with sauce on the side.
Recipes
Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
