Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Grilled Sausage
Pork
Grill
Ingredients
Fully cooked sausage (use a variety of flavors available from most groceries or local butchers)
Your favorite Big Green Egg Barbecue Sauce
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EGGspander (optional)
Silicone Tipped Tongs
Instant Read Digital Thermometer
All Purpose Cutting Board
Directions
Set the Egg for direct cooking at 400°F/204°C.
Grill the smoked sausages on the bottom grid for 8-10 minutes, or until hot, turning frequently for even browning.
If using the EGGspander, rotate the hot sausages to the top rack to keep them warm
Slice and serve the sausage with sauce on the side.
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