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"I could sense the Egg's beautiful simplicity even before I cooked on it."
"Fueled by all-natural lump hardwood charcoal, Big Green Egg is a multifaceted powerhouse, a backyard boon that emblazons juicy burgers and brats with perfect char marks."
"Though the "egg" has had many small tweaks and lots of accessories over the years, the original ceramic kamado-style Big Green Egg remains a backyard fave across the globe."
"The Egg’s adaptability—it can smoke, grill, or bake—is the main reason chefs are fond of the cooker."
"That's why I recommend the Large Big Green Egg as one of the best kamado grills for just about anyone."

Stories

The History of Big Green Egg

The History of Big Green Egg

The Big Green Egg as we know it today goes a long way back and is basically the result of a literally age-long development process. Let us take you through...

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The History of Kamado Grills

The History of Kamado Grills

  Today’s Big Green Egg is a modern-day evolution of an ancient cooking method. Its design is modeled after the Asian mushikamado or rice cooker, which was made of clay and included a...

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