Turn your Big Green Egg into a charcoal-fired pizza oven.
The Pizza Wedge transforms your Big Green Egg into a full-fledged, wood-fired-style pizza oven - no delivery required. Whether you're making Neapolitan pies, Detroit deep-dish, or flatbreads with fire-kissed edges, the Pizza Wedge helps you do it all with speed, precision, and pure flavor.
It’s designed to give you full visibility into your cook without lifting the dome while keeping temperatures consistent and airflow optimized. The result? Crispy crusts, melty cheese, and beautifully blistered toppings — every single time.
Start your Egg and set it up for indirect cooking using the convEGGtor. Place your cooking grid over the convEGGtor.
Place your baking stone directly on the grid and close the dome.
Open the draft door and rEGGulator cap fully to bring the Egg up to 500–600°F (260–315°C). Let the stone preheat for at least 20–30 minutes for the best crust results.
Once preheated:
Once everything is in place and up to temp:
You can rotate the pizza halfway through for even browning if needed.
Congratulations on purchasing a Big Green Egg! We exercise great care during the manufacturing and packing processes to facilitate trouble-free assembly. Always use extreme care when moving or loading/unloading an...
The best way to master temperature control is to cook. Every cook is a chance to learn, and soon you will start to feel the rhythm of the grill. As...
 A Step-by-Step Guide 1/2 - 2 Inches Below the Bottom of the Fire Ring When adding charcoal to your Big Green Egg, the best rule of thumb is to...
Open with Care and Style When it’s time to dive into a delicious cook, remember to treat your Big Green Egg with a little respect! Start by 'burping' your Egg—this...
