When it’s time to dive into a delicious cook, remember to treat your Big Green Egg with a little respect! Start by 'burping' your Egg—this is just a fancy way of saying you should open the lid a few centimeters first. This slow release lets air in gradually, keeping those unexpected flare-ups at bay and protecting your hands from a sudden burst of heat.
Once you've burped and bounced, it’s time to fully lift the lid and unleash the flavors waiting inside! Remember, every time you open your Egg, give it that loving burp first. With this easy routine, you’ll keep your cooking adventures fun and your hands safe—ready to enjoy all the deliciousness your Big Green Egg has to offer!
Congratulations on purchasing a Big Green Egg! We exercise great care during the manufacturing and packing processes to facilitate trouble-free assembly. Always use extreme care when moving or loading/unloading an...
The best way to master temperature control is to cook. Every cook is a chance to learn, and soon you will start to feel the rhythm of the grill. As...
A Step-by-Step Guide 1/2 - 2 Inches Below the Bottom of the Fire Ring When adding charcoal to your Big Green Egg, the best rule of thumb is to...
Loading, Lighting, and Relighting: Your New Cooking Ritual Loading and lighting your Big Green Egg isn’t just a task—it’s a fun ritual that’ll feel second nature in no time! Embrace...