Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Smoked Pineapple Mimosas
Black Girls Grilling
Drinks
Smoke
Ingredients
One Large Pineapple
Simple Syrup
Sparkling Wine
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Cast Iron Plancha
Cast Iron Sauce Pot
Directions
Set up your Egg for direct cooking at 300°F/148°C.
Set up your Plancha Half-Moon with the smooth, flat top surface facing up.
Core and slice one large pineapple.
Take one half and smoke sliced pineapple on a Cast Iron Plancha.
Crush and blend other half of the smoked pineapple and add simple syrup to a small, cast iron sauce pot and smoke on the Big Green Egg for 30 minutes.
Allow pineapples to chill.
Add smoked pineapple puree to champagne flute.
Top with your favorite sparkling wine.
Garnish with smoked pineapple rings.
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