Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Grilled Brats With Caramelized Sweet Onions
Bland Farms® Premium Sweet Onions
Pork
Grill
Have you ever experienced the sheer delight of indulging in beer brats paired with grilled sweet onions and peppers, cooked to perfection on the live-fire of the Big Green Egg? These Bland Farms Premium Sweet Onions grilled brats are truly irresistible and will leave you craving for more!
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Ingredients
- 6 pretzel buns
- 6 fresh bratwurst sausages
- 2 large Bland Farms Premium Sweet Onions
- 12 oz. bottle of hard apple cider or beer
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 tablespoon butter
- Spicy mustard
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Cast Iron Dutch OvenÂ
Half Moon Cast Iron Plancha Griddle
Directions
Set the Big Green Egg for direct cooking at 400°F/200°C
Combine the hard cider/beer, broth, and bratwurst in the Big Green Egg Dutch Oven, bring to a simmer, and gently simmer for 15 minutes
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- Meanwhile, heat the oil and butter on the Big Green Egg Half-Moon Cast Iron Plancha
- Add the onions, sprinkle with salt and pepper, and cook until golden brown
- Keep the onion mixture warm while you cook the bratwurst
- Transfer the bratwurst directly to the grill grate and cook, turning occasionally, until browned, about 10 minutes
- Lightly grill the pretzel rolls cut side down
- Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side
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