Grilled Brats With Caramelized Sweet Onions

Name: Grilled Brats With Caramelized Sweet Onions
Cuisine: Pork
Ingredients: 6 pretzel buns; 6 fresh bratwurst sausages; 2 large Bland Farms Premium Sweet Onions; 12 oz. bottle of hard apple cider or beer; 1 cup beef broth; 1 tablespoon olive oil; Salt and pepper to taste; 1 tablespoon butter; Spicy mustard; Cast Iron Dutch Oven; Half Moon Cast Iron Plancha Griddle

Cuisine

Pork

Have you ever experienced the sheer delight of indulging in beer brats paired with grilled sweet onions and peppers, cooked to perfection on the live-fire of the Big Green Egg? These Bland Farms Premium Sweet Onions grilled brats are truly irresistible and will leave you craving for more!

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Bland Farms® Premium Sweet Onions

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Ingredients

6 pretzel buns
6 fresh bratwurst sausages
2 large Bland Farms Premium Sweet Onions
12 oz. bottle of hard apple cider or beer
1 cup beef broth
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon butter
Spicy mustard

Equipment

Cast Iron Dutch Oven
Half Moon Cast Iron Plancha Griddle

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Directions

Set the Big Green Egg for direct cooking at 400°F/200°C
Combine the hard cider/beer, broth, and bratwurst in the Big Green Egg Dutch Oven, bring to a simmer, and gently simmer for 15 minutes
Meanwhile, heat the oil and butter on the Big Green Egg Half-Moon Cast Iron Plancha
Add the onions, sprinkle with salt and pepper, and cook until golden brown
Keep the onion mixture warm while you cook the bratwurst
Transfer the bratwurst directly to the grill grate and cook, turning occasionally, until browned, about 10 minutes
Lightly grill the pretzel rolls cut side down
Serve the bratwurst topped with the onions and with the pretzel rolls and mustard on the side