Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Loaded Birria Fries
Sides & Appetizers
Smoke
Get ready to indulge in a mouthwatering fusion of flavors with these loaded birria French fries made on a Big Green Egg, where smoky, tender birria meets crispy, golden fries for the ultimate comfort food experience!
Ingredients
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- Chuck roast
- 8 Dried ancho chilis
- 8 dried Guajillo chilis
- 6 roma tomatoes
- 1 red onion
- Beef broth
- Mexican oregano
- Bay leaf
- Cinnamon stick
- Frozen or fresh french fries
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- Crema
- Mayo
- Diced jalapeno
- Chihuahua cheese or cotija
- Cilantro
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- Cast iron dutch oven
- Blender or immersion blender
Directions
- Prepare your Egg for direct cooking and stabilize at 300°F/ 150°C.
- Brown meat over direct heat.
- In cast iron pour neutral oil then add onion and spices.
- Cut stems off the pepper and shake all seeds out.
- Place them in the pot and add the beef broth.
- Put the chuck roast on top and cover, leaving a small gap to allow smoke in.
- After 3 hours, set the roast aside and puree everything into sauce.
- Pour the sauce back into the pot, add chuck roast back in, and continue to cook into it is reduced and thick- this is going on top of the fries as a reduction, not dipped as consommé
- Cook the French fries per package directions
- Shred the meat, then place it on top of the fries, drizzle as much reduction on top as you like then follow with toppings of your choice
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