Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Loaded Birria Fries
Sides & Appetizers
Smoke
Get ready to indulge in a mouthwatering fusion of flavors with these loaded birria French fries made on a Big Green Egg, where smoky, tender birria meets crispy, golden fries for the ultimate comfort food experience!
Ingredients
blank
- Chuck roastÂ
- 8 Dried ancho chilisÂ
- 8 dried Guajillo chilisÂ
- 6 roma tomatoesÂ
- 1 red onionÂ
- Beef brothÂ
- Mexican oreganoÂ
- Bay leafÂ
- Cinnamon stickÂ
- Frozen or fresh french friesÂ
blank
- CremaÂ
- Mayo Â
- Diced jalapenoÂ
- Chihuahua cheese or cotija Â
- Cilantro Â
blank
- Cast iron dutch ovenÂ
- Blender or immersion blenderÂ
Directions
- Prepare your Egg for direct cooking and stabilize at 300°F/ 150°C.
- Brown meat over direct heat.
- In cast iron pour neutral oil then add onion and spices.
- Cut stems off the pepper and shake all seeds out.
- Place them in the pot and add the beef broth.
- Put the chuck roast on top and cover, leaving a small gap to allow smoke in.
- After 3 hours, set the roast aside and puree everything into sauce.
- Pour the sauce back into the pot, add chuck roast back in, and continue to cook into it is reduced and thick- this is going on top of the fries as a reduction, not dipped as consommé
- Cook the French fries per package directions
- Shred the meat, then place it on top of the fries, drizzle as much reduction on top as you like then follow with toppings of your choice
Recipes
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...
