Rotisserie Roasted Pineapple with Caramel Sauce

Name: Rotisserie Roasted Pineapple with Caramel Sauce
Cuisine: Dessert
Ingredients: 1 whole pineapple, skin removed; 1 tablespoon brown sugar; 1 tsp cinnamon; ½ tsp nutmeg; ½ tsp allspice; ¼ tsp salt; 4 tablespoons unsalted butter; 1/2 cup packed dark brown sugar; 1 teaspoon large-flake salt; 1/2 cup heavy cream; 1 teaspoon vanilla extract; Big Green Egg Rotisserie

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Cuisine

Dessert

Cook Mode

Ingredients

Roasted Pineapple with Caramel Sauce

1 whole pineapple, skin removed
1 tablespoon brown sugar
1 tsp cinnamon
½ tsp nutmeg
½ tsp allspice
¼ tsp salt

Caramel Sauce

4 tablespoons unsalted butter
1/2 cup packed dark brown sugar
1 teaspoon large-flake salt
1/2 cup heavy cream
1 teaspoon vanilla extract

Equipment

Big Green Egg Rotisserie

Directions

Roasted Pineapple with Caramel Sauce

Stabilize the big green at 400°F (200°C) and insert the rotisserie attachment.
Place the pineapple on the rotisserie then rub evenly in the sugar, cinnamon, nutmeg, allspice, and salt mixture.
Spin until it is caramelized on the outside, about 10 minutes, during the last minute, baste with caramel.
Serve with ice cream and enjoy!

Caramel Sauce

Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
Remove the mixture from the heat and stir in the vanilla extract. Transfer the sauce to a container to cool.