Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
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Rotisserie Roasted Pineapple with Caramel Sauce
Dessert
Rotisserie
Ingredients
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- 1 whole pineapple, skin removed
- 1 tablespoon brown sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp allspice
- ¼ tsp salt
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- 4 tablespoons unsalted butter
- 1/2 cup packed dark brown sugar
- 1 teaspoon large-flake salt
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
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Big Green Egg Rotisserie
Directions
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- Stabilize the big green at 400°F (200°C) and insert the rotisserie attachment.
- Place the pineapple on the rotisserie then rub evenly in the sugar, cinnamon, nutmeg, allspice, and salt mixture.
- Spin until it is caramelized on the outside, about 10 minutes, during the last minute, baste with caramel.
- Serve with ice cream and enjoy!
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- Melt the butter in a medium heavy-bottomed saucepan (not non-stick) over medium heat.
- Add the brown sugar, salt and heavy cream and stir the mixture with a rubber spatula until it's well blended. Bring the mixture to a boil, scraping down the sides occasionally, and boil it for 4 to 5 minutes.
- Remove the mixture from the heat and stir in the vanilla extract. Transfer the sauce to a container to cool.
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