“Black Girls Grilling” Roasted Oxtails with Smoked Gouda Grits

Name: “Black Girls Grilling” Roasted Oxtails with Smoked Gouda Grits
Ingredients: 2-3 pounds (1-1.3 kg) fresh oxtails; 2-3 cups (0.5-1 L) broth, chicken or beef; Big Green Egg SPG seasoning; 1 tbsp (15 ml) olive oil; 1 tbsp (15 ml) minced garlic; 1⁄2 cup (100 g) chopped onion; 2 red or green peppers of your choice, sliced; 3 whole bay leaves; 2 1⁄2 cups (625 ml) chicken broth; 1 1⁄2 cups (375 ml) milk or half and half; Salt, to taste; Black pepper, to taste; 2 cups (550 g) uncooked white grits; 3⁄4 cup (75 g) shredded smoked gouda cheese; Butter, to taste; Fresh herbs to garnish; Hickory Wood Smoking Chunks; Cast Iron Dutch Oven; convEGGtor

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A hidden gem in the world of live-fire cooking on the Big Green Egg is roasted and smoked beef oxtail. This often-overlooked cut of meat features a rich and savory flavor. Black Girls Grilling makes a standout recipe of oxtails and smoked gouda grits.

“Black Girls Grilling” Roasted Oxtails with Smoked Gouda Grits

Ingredients

2-3 pounds (1-1.3 kg) fresh oxtails
2-3 cups (0.5-1 L) broth, chicken or beef
Big Green Egg SPG seasoning
1 tbsp (15 ml) olive oil
1 tbsp (15 ml) minced garlic
1⁄2 cup (100 g) chopped onion
2 red or green peppers of your choice, sliced
3 whole bay leaves

Grits Ingredients:

2 1⁄2 cups (625 ml) chicken broth
1 1⁄2 cups (375 ml) milk or half and half
Salt, to taste
Black pepper, to taste
2 cups (550 g) uncooked white grits
3⁄4 cup (75 g) shredded smoked gouda cheese
Butter, to taste
Fresh herbs to garnish

Accessories/Equipment:

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Directions

Set Egg for indirect smoking at 300°F/148°C with your favorite Big Green Egg chunks.
Clean and trim oxtails.
Season liberally with SPG seasoning and place in a Big Green Egg Cast Iron Dutch Oven.
Smoke on the Egg for 1 hour.
Add broth, chopped onions, garlic, peppers and bay leaves.
Cook until tender, about 2 1⁄2 – 3 hours adding more broth if needed to stay moist.

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“Black Girls Grilling” Roasted Oxtails with Smoked Gouda Grits

Ingredients

Grits Ingredients:

Accessories/Equipment:

Directions

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