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Recipes

Seafood Paella

Seafood Paella

Fire up the Big Green Egg and transport your tastebuds to the coast of Spain with this vibrant, flavor-packed Seafood Paella by Chef Corey Siegel. Featuring smoky chorizo, tender saffron-infused...

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Smoked Pineapple Mimosas

Smoked Pineapple Mimosas

This tropical twist on a brunch classic brings bold, smoky flavor to your bubbly. Smoked Pineapple Mimosas start with fresh pineapple, halved and transformed two ways on the Big Green...

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Quiche Lorraine

Quiche Lorraine

Quiche Lorraine takes on rich, smoky depth when baked on the Big Green Egg, with crispy pork belly, caramelized onions, and creamy custard nestled in a golden, flaky crust kissed...

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Pork Belly Cinnamon Rolls

Pork Belly Cinnamon Rolls

These indulgent cinnamon rolls, filled with rich brown sugar and smoky pork belly, are tied together by the live-fire magic of the Big Green Egg. This recipe is where sweet...

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