Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Beef & Lamb
Smoke
Enjoy tender, smoked lamb shoulder layered with fresh herbs and a touch of honey-lemon glaze, all wrapped in a warm pita with crisp veggies and tzatziki—a perfect blend of bold, savory flavors.

Prepare the Egg for indirect heat to 250°F with the convEGGtor.
Roll up and tie tightly.
Smoke at 250°F using the ConvEGGtor to an internal temp of 110°F with a pan of water underneath.
Brush on half of the glaze and continue to cook until 145°F internal temperature.
Pull the meat of the smoker, brush with the remaining glaze and allow to rest to 155°F.
Slice the meat and assemble sandwich, toasting the pita on the grill first.
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