Smokarita

Directions

Smoked Lemon Syrup

1. Combine all ingredients in a heat-safe container.

2. Cook direct on the Big Green Egg at 250°F / 121°C for 30 minutes.

3. Remove from heat, stir or blend until fully dissolved.

4. Double strain and refrigerate. Best within 3 days.

Garnish

1. Rim your glass with Tajín salt.

2. Lightly “spank” the mint to release its aroma.

3. Place mint sprig and lemon wheel inside the rimmed glass.

Cocktail

1. In a tin shaker, combine all ingredients with 1 cup of ice.

2. Shake well.

3. Pour into the Tajín-rimmed glass.

4. Add garnish and enjoy.