Bloody Maria

Directions

Smoked Bloody Maria Mix

1. Combine all ingredients in a heat-safe container.

2. Cook direct on the Big Green Egg at 250°F / 121°C for 30 minutes.

3. Remove from heat, blend or whisk until fully combined.

4. Double strain and refrigerate. Use within 3 days.

Garnish – Smoked Bacon Skewer

1. Assemble the bacon skewer with olive, pepper, and okra.

2. Cook, direct, on the Big Green Egg at 250°F / 121°C for 30 minutes.

3. Set aside to garnish the finished drink.

Cocktail

1. In a tin shaker, add all ingredients with 1 cup of ice.

2. Shake vigorously.

3. Pour into a Tajín salt–rimmed glass (no need to strain).

4. Garnish with the smoked bacon skewer.