Laffa Bread

Ingredients

3 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 packet instant yeast
1 cup warm water
2 tbsp olive oil

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 450°F/232°C.
Mix flour, salt, sugar, and yeast in a bowl.
Add water and olive oil, knead into a dough.
Let dough rest for 1 hour.
Divide into small portions, roll into flat circles.
Grill for 1-2 minutes per side until charred.

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