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Halloumi Skewers
Cocktails
Grill
Fire up the grill for these flavorful Halloumi veggie skewers featuring zucchini, peppers, and red onion. Grilled to perfection on the Big Green Egg in just 10 minutes - ideal for summer gatherings.
Ingredients
- 2 blocks of halloumi cheese, sliced into 1-inch thick cubes
- 2 zucchini, sliced into 1/2 thick slices
- 2 red bell peppers, sliced into 1-inch thick pieces
- 1 large red onion, quartered
- 3 tablespoons garlic oil
- Salt & pepper, to taste
- 2 teaspoons oregano
- Fresh basil, to garnish
- 12 wooden skewers, soaked in water
Directions
Preheat the Big Green Egg for direct grilling to 425°F (218°C) degrees. Skewer on halloumi cheese, zucchini, pepper & onion. Repeat with remaining skewers.
Drizzle skewers with oil. Season with salt, pepper & oregano.
Place skewers on the grill & cook with the lid down until charred on each side, about 2 to 3 minutes per side.
Transfer to a serving plate & garnish with fresh basil. Serve warm!
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