Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Halloumi Skewers
Cocktails
Grill
Fire up the grill for these flavorful Halloumi veggie skewers featuring zucchini, peppers, and red onion. Grilled to perfection on the Big Green Egg in just 10 minutes - ideal for summer gatherings.
Ingredients
- 2 blocks of halloumi cheese, sliced into 1-inch thick cubes
- 2 zucchini, sliced into 1/2 thick slices
- 2 red bell peppers, sliced into 1-inch thick pieces
- 1 large red onion, quarteredÂ
- 3 tablespoons garlic oil
- Salt & pepper, to taste
- 2 teaspoons oregano
- Fresh basil, to garnishÂ
- 12 wooden skewers, soaked in water
Directions
Preheat the Big Green Egg for direct grilling to 425°F (218°C) degrees. Skewer on halloumi cheese, zucchini, pepper & onion. Repeat with remaining skewers.
Drizzle skewers with oil. Season with salt, pepper & oregano.
Place skewers on the grill & cook with the lid down until charred on each side, about 2 to 3 minutes per side.
Transfer to a serving plate & garnish with fresh basil. Serve warm!
Recipes
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...
