Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Grilled Peach Sangria
Cocktails
Grill
This refreshing grilled peach sangria recipe blends smoky grilled peaches, raspberries, white wine, and peach schnapps for the perfect summer sip. Ready in just 20 minutes - ideal for entertaining
Ingredients
- 3 peaches, sliced into wedges
- 1 cup fresh raspberries
- 1 cup peach juice or nectar
- 1/4 cup brandy (optional)
- 1/2 cup peach schnapps
- 1 750ml bottle dry white wine
- 1 70ml bottle sparkling water
- Fresh mint or basil, to garnish
Directions
Preheat the Big Green Egg for direct cooking to to 400°F (204°C). Grill peach slices on each side for 2 to 3 minutes. Remove from heat & set aside to cool.
Just before guests arrive add peaches, raspberries, peach juice, brandy, peach schnapps, white wine & sparkling water to a large pitcher. Stir until well combined.
Fill glasses with ice, garnish with herbs & enjoy!
Recipes
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...