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Asian Cucumber Salad

Cuisine

Vegetables

Category

Sides & Appetizers

This quick and refreshing Asian Cucumber Salad features crisp cucumbers tossed in a tangy-sweet sesame dressing, topped with chili crisp, scallions, and sesame seeds—ready in just 10 minutes for an easy side or snack.

Asian Cucumber Salad

Ingredients

  • 6 mini cucumbers, sliced
  • Salt, to taste
  • 1 medium shallot, thinly sliced 
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 2 teaspoons sesame oil
  • 2 teaspoons honey or maple syrup
  • 2 teaspoons chili crisp (optional), for serving
  • Scallions, to garnish
  • Sesame seeds, to garnish 

Directions

  1. Add cucumbers to a serving bowl & season with a pinch of salt.
  2. To a small mixing bowl whisk together shallot, rice vinegar, soy sauce, sesame oil & honey until well combined.

  3. Pour dressing over cucumbers & toss to coat.

  4. Top with the chili crisp. Garnish with scallions & sesame seeds.

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