Spicy Lamb Skewers (Yang Rou Chuan)

Ingredients

1 lb lamb shoulder, cut into cubes
1 tbsp cumin
1 tbsp chili flakes
1 tbsp Sichuan peppercorns, ground
2 tbsp soy sauce
1 tbsp sesame oil
Wooden or metal skewers

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 400°F/204°C.
Mix soy sauce, cumin, chili flakes, Sichuan peppercorns, and sesame oil.
Marinate lamb cubes for 1 hour.
Thread lamb onto skewers and grill for 10-12 minutes, turning occasionally.
Serve hot.

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