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Smoked Pound Cake

Black Girls Grilling

Cuisine

Dessert

Category

Smoked

This delicious pound cake from Black Girls Grilling features a perfect buttery texture and rich flavor. The recipe combines softened butter, sugar, eggs, half-and-half, and vanilla for a moist, dense cake that's baked low and slow at 300°F. What makes this version special is that it's smoked rather than traditionally baked, giving it a unique flavor profile that elevates this classic dessert.

Smoked Pound Cake

Ingredients

  • 1 cup unsalted butter, softened, (2 sticks)
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 6 large eggs (room temperature)

  • 1/4 cup half & half

  • 1 tsp vanilla extract 

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  • convEGGtor

Directions

  1. Preheat the Egg for indirect cooking with the convEGGtor to 300°F/148°C.

  2. Blend sugar and butter.

  3. Add room temperature eggs one by one.

  4. Add tsp of vanilla and one 1/4 cup half half.

  5. Add flour one cup at a time.

  6. Blend until smooth.

  7. Smoke at 300°F/148°C for 1 hour or until center of cake is done.

Recipes