Crispy Lemongrass Pork
Low and slow, then hot and fast. This pork belly gets the best of both on the Egg. A rich marinade of Thai yellow curry paste and fish sauce works...
Smoked Pound Cake
Black Girls Grilling
Dessert
Smoked
This delicious pound cake from Black Girls Grilling features a perfect buttery texture and rich flavor. The recipe combines softened butter, sugar, eggs, half-and-half, and vanilla for a moist, dense cake that's baked low and slow at 300°F. What makes this version special is that it's smoked rather than traditionally baked, giving it a unique flavor profile that elevates this classic dessert.
Ingredients
- 1 cup unsalted butter, softened, (2 sticks)
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 6 large eggs (room temperature)
- 1/4 cup half & half
- 1 tsp vanilla extract
Equipment
- convEGGtor
Directions
- Preheat the Egg for indirect cooking with the convEGGtor to 300°F/148°C.
- Blend sugar and butter.
- Add room temperature eggs one by one.
- Add tsp of vanilla and one 1/4 cup half half.
- Add flour one cup at a time.
- Blend until smooth.
- Smoke at 300°F/148°C for 1 hour or until center of cake is done.
Recipes
Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
