Seared Ahi Tuna

Ingredients

2 ahi tuna steaks
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp black pepper
1 tsp sesame seeds

Instructions

Method: Direct searing

Set the EGG for direct cooking at 500°F/260°C.
Rub tuna with sesame oil and soy sauce.
Coat with black pepper and sesame seeds.
Sear for 1-2 minutes per side.
Slice thinly and serve.

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