Rustic Peach and Thyme Galette

Ingredients

2 cups all-purpose flour
1/2 cup unsalted butter, cold and diced
1/4 cup ice water
1 tbsp sugar
1/2 tsp salt
3 large peaches, sliced
2 tbsp honey
1 tsp fresh thyme leaves
1 egg, beaten (for egg wash)

Instructions

Method: Indirect baking

Set the EGG for indirect cooking at 375°F/191°C.
Mix flour, butter, sugar, and salt in a bowl.
Add ice water gradually and knead into a dough.
Roll dough into a circle and place peach slices in the center.
Drizzle with honey and sprinkle thyme.
Fold edges over the peaches and brush with egg wash.
Bake for 30-35 minutes until golden brown.

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