bge logo secondary
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Buy a Large or XL Big Green Egg Package and get a FREE 5-Piece EGGspander - Shop Now

Cart 0
No more products available for purchase

Products
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Roasted Masala Spiced Pecans

Ingredients

  • 2 cups pecans
  • 1 tbsp olive oil
  • 1 tsp garam masala
  • 1/2 tsp salt
  • 1 tbsp honey

Instructions

Method: Indirect roasting

  1. Set the EGG for indirect cooking at 300°F/149°C.
  2. Mix pecans with olive oil, garam masala, salt, and honey.
  3. Spread pecans on a baking sheet.
  4. Roast for 20 minutes, stirring occasionally.

Recipes

Sumac Salmon

Sumac Salmon

Bright, citrusy, and kissed with smoke, this Sumac Salmon recipe brings bold Middle Eastern flavors to life on the Big Green Egg. Grilled to perfection over lump charcoal, the tangy...

Read more
Herb Butter Eggplant

Herb Butter Eggplant

Earthy, flame-charred eggplant meets its match with a fresh herb butter infused with tarragon, dill, and rosemary - then taking on smoky depth straight off the Big Green Egg. This...

Read more