Roasted Masala Spiced Pecans

Ingredients

2 cups pecans
1 tbsp olive oil
1 tsp garam masala
1/2 tsp salt
1 tbsp honey

Instructions

Method: Indirect roasting

Set the EGG for indirect cooking at 300°F/149°C.
Mix pecans with olive oil, garam masala, salt, and honey.
Spread pecans on a baking sheet.
Roast for 20 minutes, stirring occasionally.

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