bge logo secondary
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Some ceramic accessory orders are taking longer than usual. Find what you need today at a local dealer.

Cart 0
No more products available for purchase

Products
Subtotal Free
View cart
Shipping, taxes, and discount codes are calculated at checkout

Butternut Squash Soup

Ingredients

  • 1 medium butternut squash, peeled and cubed
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground nutmeg

Instructions

Method: Indirect simmering

  1. Set the EGG for indirect cooking at 350°F/177°C.
  2. In a Dutch oven, sauté onion and garlic until soft.
  3. Add butternut squash and broth. Simmer for 30 minutes until tender.
  4. Blend soup until smooth.
  5. Stir in heavy cream, nutmeg, salt, and pepper.
  6. Serve warm.

Recipes

Smokarita Cocktail

Smokarita

A smoky twist on the classic margarita - citrusy, refreshing, and finished with a hit of Tajín and fresh mint.Photo Credit: Caitlin Kreidler

Read more
Bloody Maria Recipe

Bloody Maria

A bold and smoky take on the classic Bloody Mary, with mezcal and smoked mix bringing serious depth - topped off with a savory skewer for the perfect brunch cocktail.Photo...

Read more
Old Fashionista Cocktail

Old Fashionista

A bold twist on the classic Old Fashioned - smoky, savory, and just sweet enough, featuring smoked cherry syrup and a pork belly skewer for garnish.Photo Credit: Caitlin Kreidler

Read more