Ingredients
- 2 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tbsp fresh parsley, chopped
Instructions
Method: Indirect roasting
- Set the EGG for indirect cooking at 400°F/204°C.
- Toss potatoes with olive oil, salt, pepper, garlic powder, and paprika.
- Spread in a single layer on a baking sheet.
- Roast for 35-40 minutes, stirring occasionally.
- Sprinkle with fresh parsley before serving.
