Pork Belly Kebabs with Plum Glaze

Ingredients

1 lb pork belly, cut into 1-inch cubes
1/2 cup plum sauce
2 tbsp soy sauce
1 tbsp honey
1 tsp ginger, minced
1 tsp garlic, minced
Wooden or metal skewers

Instructions

Method: Direct grilling

Set the EGG for direct cooking at 375°F/191°C.
Mix plum sauce, soy sauce, honey, ginger, and garlic.
Thread pork belly onto skewers.
Grill for 12-15 minutes, basting with glaze every few minutes.
Serve hot.

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