Ingredients
- 1 lb pork belly, cut into 1-inch cubes
- 1/2 cup plum sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- Wooden or metal skewers
Instructions
Method: Direct grilling
- Set the EGG for direct cooking at 375°F/191°C.
- Mix plum sauce, soy sauce, honey, ginger, and garlic.
- Thread pork belly onto skewers.
- Grill for 12-15 minutes, basting with glaze every few minutes.
- Serve hot.
