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Homemade pizza baked on the Big Green Egg.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Spicy pork meatballs and creamy sweet potato sauce to top your favorite pasta.
Looking for a unique way to give someone a bouquet? Make one out of bacon!
These brownies swirled with cream cheese are divine.
You can’t get a better southern taste than this meal.
This is a fabulous appetizer to pair with any dinner.
These lamb sliders are exploding with flavor! Try the with the Pineapple Upside-Down Trifle
Lamb chops seasoned with Dizzy Gourmet served with fig muster aioli.
Oysters topped with various, tasty toppings.
These warm, fresh muffins can be baked with any kind of berry
Flatbread pizza with grilled onions, balsamic glaze, goat cheese and arugula.
Sliders made with pork chops and bacon-ideal for tailgating or entertaining!
Calzone with spinach, onion and Parmigiano-Reggiano, Mozzarella and Ricotta cheese.
Warm up to these easy-to-bake homemade cinnamon rolls
Warm chicken curry recipe for stir-fry and paella pan courtesy of Raghavan Iyer.
Make your very own Big Green Egg Cake Pops for the holidays.
Delicious maple bourbon pork chops…a perfect comfort food for the holidays.
One of the most exquisite desserts you’ll ever taste!
Honey Pork Tenderloin Kabob recipe courtesy of National Pork Board.
Add a little holiday cheer to your brownies this season.
Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board.