This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Breakfast Venison Sausage Casserole with O’Neill Outside on the Big Green Egg.
Inspired by the traditional Greek pastry
Dr. BBQ prepares a stunning Florida Lobster Roll cooked on the Big Green Egg.
Cedar Planked Salmon with Grilled Peaches and Soy Ginger Vinaigrette.
Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle. English Muffins aren’t just for breakfast!
Add this fantastic pimento cheese to your favorite grilled hamburger.
A creamy guacamole-style sauce adds the perfect finishing touch.
A light and healthy way to enjoy Italian cuisine
Grilled RealSweet® Vidalia® Onion and Peach Salad with Chef and the Fat Man.
Many people are rediscovering beef and there are more options on the market than ever before.
Lee Ann Whippen’s Grilled Island Chicken with Tropical Salsa.
Check out this Steak & Eggs Sandwich prepared on the Big Green Egg.
These Scallops come served with Cool Mango-Mint Salsa.
Eddie Montgomery is an avid griller – and a Big Green Egg owner! Try one of his favorites – Jim Beam Hamburgers.
O’Neill Outside shows how to cook Beer Butt Chicken on the Big Green Egg.
These smoked short ribs are a tribute to Rathbun’s appetite for beef.
O’Neill Outside cooking Bacon Wrapped Crab Stuffed Shrimp on the Big Green Egg.
Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.
Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce. These zesty lamb pops will be a big hit!
Featuring a creamy, rich chocolate sauce.