These potatoes with Citrus & Dill Seasoning make a great side dish!
Four easy and delicious wing recipes from Springer Mountain Farms Chicken. Bourbon and Soy-Brined Wings, Sweet & Spicy Glazed Wings, Honey Sriracha Wings and Reuben Wings.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Check out this Steak & Eggs Sandwich prepared on the Big Green Egg.
These Scallops come served with Cool Mango-Mint Salsa.
Eddie Montgomery is an avid griller – and a Big Green Egg owner! Try one of his favorites – Jim Beam Hamburgers.
O’Neill Outside shows how to cook Beer Butt Chicken on the Big Green Egg.
These smoked short ribs are a tribute to Rathbun’s appetite for beef.
O’Neill Outside cooking Bacon Wrapped Crab Stuffed Shrimp on the Big Green Egg.
Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.
Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce. These zesty lamb pops will be a big hit!
Featuring a creamy, rich chocolate sauce.
Pulled Pork Sandwiches from Dr. BBQ’s Big Time Barbecue Cookbook Click Here
Cedar-Planked Salmon with Honey Glaze from BGE cookbook.
We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.
O’Neill Outside bakes a Breakfast Quiche on the Big Green Egg.
Cigar Dave shows us his favorite seafood recipe and explains the “Alpha-male” EGGsperience.
A Southern Country Christmas menu for the holidays, presented by BGE Culinary Center chefs.
Kroger’s Culinary 411 Grilled Steak with Caramelized Onions from Chef Mike Monahan.
This brined turkey has a subtle smoky flavor and is incredibly moist and succulent.
Watch how to make this tasty Spanish frittata with chorizo.
Dr. BBQ on Fishing the Flats makes Blackened Grouper with Cheese Grits.
O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.