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A favorite side for any BBQ dinner with a touch of smoke.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Traditional corned beef and cabbage with red potatoes.
This dish is deep with flavor!
This chili is hot, hot, hot!…and can be made with or without meat.
Pork Shoulder and hickory smoking wood makes a delicious combination!
All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce.
Pork chops cooked with savory apples, onions, cinnamon and cider Click Here
A twist on the classic slider with Johnsonville sausage and Italian flavor!
Spicy pork meatballs and creamy sweet potato sauce to top your favorite pasta.
Looking for a unique way to give someone a bouquet? Make one out of bacon!
These brownies swirled with cream cheese are divine.
You can’t get a better southern taste than this meal.
This is a fabulous appetizer to pair with any dinner.
These lamb sliders are exploding with flavor! Try the with the Pineapple Upside-Down Trifle
Lamb chops seasoned with Dizzy Gourmet served with fig muster aioli.
Oysters topped with various, tasty toppings.
These warm, fresh muffins can be baked with any kind of berry
Flatbread pizza with grilled onions, balsamic glaze, goat cheese and arugula.
Sliders made with pork chops and bacon-ideal for tailgating or entertaining!
Calzone with spinach, onion and Parmigiano-Reggiano, Mozzarella and Ricotta cheese.
Warm up to these easy-to-bake homemade cinnamon rolls