Watermelon Pizza
A unique and delicious pizza created on a sliced watermelon.
Grill
Shrimp Tacos
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Blue Cheese Stuffed Mushrooms
Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.
Grilled Vidalia® Onion Chicken Peach Skewers
Flavorful chicken skewers with peaches and sweet Vidalia® Onions.
BOU Lentil Turkey Burgers
A new take on Turkey Burgers with delicious lentils seasoned with BOU cubes.
Skirt Steak Fajitas
Marinated skirt steak made into delicious fajitas.
Rosemary Ranch Chicken Kebabs
These chicken kebabs have wonderful, fresh flavor everyone is sure to love!
Cedar Planked Pork Chops
Succulent pork chops prepared on cedar planks.
Roasted Corn with Cotija Cheese & Chipotle Butter
Butter laced with chipotle chiles then basted on grilled corn.
Chicken Kebobs
Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!
Burger Supreme
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Wings, Wings, Wings!
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Perfect Ribs
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Reverse-Seared Ribeye
Easy, delicious and perfectly cooked on the Big Green Egg
Beef Kabobs with Chimichurri
Chimichurri is also terrific served with chicken, lamb and fish
Melissa’s Hatch Steak Sandwich
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Melissa’s Classic Hatch Chile Grilled Cheese Sandwich
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Plank Grilled Chicken with Fruit Salsa
Add flavor with Alder Plank grilling.
Ancho Chili Grilled Kurobuta Pork with Bourbon Caramelized Apples
Day 22 of Barbecue Month 2017 from Snake River Farm’s Ken Hess.
