This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
A unique and delicious pizza created on a sliced watermelon.
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.
Flavorful chicken skewers with peaches and sweet Vidalia® Onions.
A new take on Turkey Burgers with delicious lentils seasoned with BOU cubes.
Marinated skirt steak made into delicious fajitas.
These chicken kebabs have wonderful, fresh flavor everyone is sure to love!
Succulent pork chops prepared on cedar planks.
Butter laced with chipotle chiles then basted on grilled corn.
Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Easy, delicious and perfectly cooked on the Big Green Egg
Chimichurri is also terrific served with chicken, lamb and fish
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.