Midwood Street Corn
Chef Matt Berry shares his recipe for street corn.
Grill
The Curious Pig’s Signature Pork Chop
Recipe courtesy of Scott Smith, owner and executive chef of The Curious Pig
Whole Grilled Snapper in Pipian Sauce
Recipe courtesy of Steven Raichlen
Grilled Tuna with Herb Butter
Recipe courtesy of Chef Todd Fisher
Grilled Oysters on the EGG
Oysters grilled on the Big Green Egg.
Grilled Shrimp and Linguica Skewers
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
Bacon-Wrapped BBQ Quail
Chris Lane’s preparation for Quail on the Big Green Egg.
Smash Cheese Burgers
Smash burgers with the Big Green Egg Plancha.
Pork Tenderloin
Pork Tenderloin seasoned with Big Green Egg Sweet & Smoky Seasoning!
Ancho Chili Steak Tacos
An easy, yet delicious tacos recipe that can be made in a flash.
Grillin’ Garry’s Garlic Parmesan Chicken Legs
Recipe courtesy of Grillin’ Garry, aka BGENation, part of #BGETeamGreen.
Game Day Sliders
Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
Grilled Butternut Squash and Apple Skewers
A flavorful side that is a perfect pairing with your favorite pork dish.
Grilled Acorn Squash
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
Turkey Potato Skins
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Prosciutto-Wrapped Haricots Verts
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
New Mexico Hatch Chile Dogs
A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
Reverse Sear Tri Tip with Chimichurri
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Grape and Hatch Chile Marinated Tri Tip
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Watermelon Pizza
A unique and delicious pizza created on a sliced watermelon.
