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Grilled Pineapple with Three Chocolate Sauces
Big Green Egg
4
25 minutes
Belgian
Dessert
Discover how to make grilled pineapple with three chocolate dipping sauces on the Big Green Egg. This Belgian-inspired BBQ dessert recipe caramelises fresh pineapple on the plancha and pairs it with dark chocolate, white chocolate with red fruit coulis, and white chocolate with passion fruit coulis — all melted directly on the Egg. Simple to execute and stunning to serve, this is the Big Green Egg dessert recipe that proves live fire belongs at every course.
Ingredients
1 whole Fresh pineapple
To taste - Grand Marnier liqueur (for brushing)
1 bar Dark chocolate, broken into pieces
2 bars White chocolate, divided between two small saucepans
Red fruit coulis
Passion fruit coulis
Directions
Break the dark chocolate into pieces and place in a saucepan. Break the white chocolate into pieces and divide between two small saucepans.
Melt the chocolate on the Big Green Egg over gentle heat.
Add the red fruit coulis to one saucepan of white chocolate. Add the passion fruit coulis to the other. Stir well.
Peel and trim the pineapple, then cut into slices.
Grill the pineapple slices on the Cast Iron Plancha. Brush with Grand Marnier liqueur from time to time as they cook until caramelized.
Remove the caramelized pineapple from the Egg and cut into chips (fries).
Place the pineapple chips in a cone or chip holder, pour the three types of chocolate into small bowls, and serve immediately for dipping.
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