Herb Butter Eggplant
Earthy, flame-charred eggplant meets its match with a fresh herb butter infused with tarragon, dill, and rosemary - then taking on smoky depth straight off the Big Green Egg. This...
Recipes
Grilled Fingerling Potatoes
Crispy on the outside and tender inside, these grilled fingerling potatoes get a flavorful boost from a zesty and fresh mix of parsley, dill, and sumac. Roasted to golden perfection...
Reverse Seared Tomahawk Steak with Chimichurri Butter
Take your steak game to the next level with this show-stopping Reverse Seared Tomahawk Steak, infused with deep, smoky flavor from the Big Green Egg and finished with a bold,...
Seafood Paella
Fire up the Big Green Egg and transport your tastebuds to the coast of Spain with this vibrant, flavor-packed Seafood Paella by Chef Corey Siegel. Featuring smoky chorizo, tender saffron-infused...
Smoked Pineapple Mimosas
This tropical twist on a brunch classic brings bold, smoky flavor to your bubbly. Smoked Pineapple Mimosas start with fresh pineapple, halved and transformed two ways on the Big Green...
Quiche Lorraine
Quiche Lorraine takes on rich, smoky depth when baked on the Big Green Egg, with crispy pork belly, caramelized onions, and creamy custard nestled in a golden, flaky crust kissed...
Pork Belly Cinnamon Rolls
These indulgent cinnamon rolls, filled with rich brown sugar and smoky pork belly, are tied together by the live-fire magic of the Big Green Egg. This recipe is where sweet...
Smoked Pound Cake
This delicious pound cake from Black Girls Grilling features a perfect buttery texture and rich flavor. The recipe combines softened butter, sugar, eggs, half-and-half, and vanilla for a moist, dense...
Pulled Pork Dip
Looking for the best game day appetizer or tailgate party snack? This Pulled Pork Dip combines tender pulled pork, creamy cheese, spicy hot sauce, and savory Worcestershire for a flavor-packed...
Grilled Shrimp, Watermelon and Orzo Salad
This Grilled Shrimp, Watermelon, and Orzo Salad is the ultimate summer dish - light, zesty, and full of bold flavors. Juicy grilled shrimp seasoned with smoked paprika and lemon pair...
Brandied Peaches
Brandied Peaches is a rich, smoky-sweet dessert perfect for the grill. Juicy peaches are poached, caramelized with brown sugar and butter, then flambéed with brandy for a bold finish. With...
Honey Mustard Roasted Pork Rack
The 10-bone frenched rack is generously seasoned with a bold blend of spices, slow-roasted to perfection, and basted with a rich honey mustard glaze that caramelizes beautifully over the fire....