Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Smoked Bourbon Cranberry Sauce
Elevate your holiday table with this Smoked Bourbon Cranberry Sauce. Bursting with tart cranberries, a touch of smoky richness, and the warm depth of bourbon, this sauce adds a bold and sophisticated twist to any feast.
Ingredients
- 12 oz. fresh cranberries (about 3 cups)
- 1 medium golden apple, peeled, cored, and diced
- 1 medium orange, zested and juiced
- 1/2 C pineapple tidbits (fresh or canned, drained if using canned)
- 1/2 C water
- 1/2 C bourbon
- 1/4 C granulated sugar (adjust based on your sweetness preference)
- 1/2 C brown sugar
- 1/4 C honey
- 1/2 cinnamon stick
- 1/4 tsp nutmeg
Directions
- Light your egg and add 4 of your favorite wood chunks or 2 large handfuls of wood chips. I use a mix of cherry and pecan.
Rinse the cranberries and discard any soft or damaged ones.
Combine ingredients in a cast iron skillet combine the cranberries, diced apple, orange zest, orange juice, water, pineapple, bourbon, sugars, and spices. Stir well.
Place or your grate and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
Simmer for approximately 20 minutes, stirring occasionally, until cranberries burst, the apples soften, and the sauce thickens to your desired consistency.
Taste and adjust the sweetness or spices if needed. Remove the cinnamon stick.
Recipes
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...