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Easy Apple Galette with a Cinnamon Crumble Topping
Dessert
Bake
Delight in this easy Apple Galette recipe with a buttery crust and a cinnamon crumble topping, baked to perfection on a Big Green Egg.
Ingredients
- 2 Granny Smith Apples
- 2 Tbsp Brown Sugar
- 1 Tbsp Cornstarch
- ½ tsp Cinnamon
- Pinch of salt
- 1 sheet of Puff Pastry, defrosted
Crumble Topping Ingredients
- ¼ C Chopped Pecans
- ½ tsp Cinnamon
- 2 Tbsp Brown Sugar
- 3 Tbsp butter, cut into small pieces
Directions
- Preheat the Big Green Egg to 375°F/1900°C degrees using indirect heat. Add a pizza stone to the egg.
- Peel, core and thinly slice your apples. Top with the brown sugar, cornstarch, cinnamon and a pinch of salt. Mix thoroughly.
- On a piece of parchment paper, unroll the puff pastry. Using a rolling pin, roll out the pastry until it is a few inches larger. With a fork, poke multiple holes into the pastry.
- Pile the apple mixture into the center of the puff pastry, leaving a 2 inch border around the edges.
- Fold the edges of the pastry over the apples creating a border. Don’t worry about it looking perfect. The beauty of a galette is that they are meant to be rustic.
- Combine the crumble topping ingredients with a fork. Sprinkle over the apples.
- Brush the edges of the puff pastry with the egg wash.
- Trim the parchment paper around the galette. Slide the galette, using the parchment paper onto the pre-heated pizza stone.
- Bake on the Big Green Egg for 40-45 minutes or until the pastry is golden brown.
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