Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Pomegranate Chimichurri
Brighten up your dishes with Pomegranate Chimichurri! This vibrant twist on the classic sauce combines fresh herbs, tangy pomegranate, and a hint of sweetness for a bold, zesty flavor that’s perfect on grilled meats, veggies, or as a dipping sauce.
Ingredients
- 1/2 C Chopped Parsley
- 1/4 C Chopped Oregano
- 2 Cloves Chopped Garlic
- 1 tsp Salt
- 1 tsp Coarse Black Pepper
- Zest of 1 Lemon
- Juice of 1/2 Lemon
- 1/4 C Red Wine Vinegar
- 1/2 C EVOO
- 1/2 C Pomegranate Seeds
- 1 Diced Shallot
Directions
Combine all ingredients in an air-tight container and shake.
Recipes
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...
