Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Sides & Appetizers
Smoke
Take your holiday stuffing to the next level with Millionaire BBQ Dressing! Packed with smoky barbecue flavors, savory sausage, and a rich blend of herbs and spices, this indulgent dish is the perfect fusion of comfort food and bold BBQ goodness.

Preheat the Big Green Egg to 275°F & add a chunk of cherry smoking wood
Slice bread into bite size pieces, toss in olive oil & your favorite rub
Place bread cubes on the Egg to toast them into croutons
Once toasted remove from the Egg and set aside
Place your Big Green Egg cast iron on the egg and bring up to temp
Chop the bacon & put it in the cast iron skillet with the raw sausage. Sauté until cooked through & set aside
Sauté garlic, onions, apple & celery in the bacon grease
Mix the croutons, bacon, sausage, and vegetables in a container to ensure that they are evenly distributed and add them back into the cast iron
Top the mixture with fresh herbs and your favorite barbecue rub & place back on the egg for about 30 minutes or until the top has a nice crispy layer.
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