Chicken Pot Pie
Made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.
Poultry
Chicken Kebobs
Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!
Wings, Wings, Wings!
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Turkey & Wild Mushroom Pot Pie
Nothing tastes better than a pot pie on a cold winter’s night.
Plank Grilled Chicken with Fruit Salsa
Add flavor with Alder Plank grilling.
Chicken Wing Dry Rub
Use this recipe on chicken wings or any of your grilling favorites.
Salsa Verde Chicken Pasta
You can easily go from EGG to table with this delicious one skillet recipe.
Big Game Recipes
These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Smoky Grilled Chicken Wings
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Chimichurri Smoked Chicken Salad Sandwich
Spice up your chicken salad sandwiches with grilled corn and peppadews.
Stuffed Caprese Chicken Sandwich
Turn your caprese salad into a sandwich with this delicious recipe.
Smokey Thai Pulled Chicken Sandwiches
Quick pickled carrots add to the delicious flavor of this smoked chicken sandwich.
Smoked Chicken Sandwich with Chipotle Mayonnaise
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Barbecue Chicken with Alabama White Sauce
Kevin Gillespie grills a family favorite!
Blueberry BBQ Chicken
Put a spin on typical Carolina barbecue sauce with this recipe for chicken.
Chicken and Shrimp Paella
Spice up your paella with chicken and shrimp.
Green Tomato Pizza with Smoked Chicken and Truffle Crema
Melissa Cookston’s recipe for pizza is a must-try!
Grilled Duck Breast with Apple Brandy Glaze
Big Swole shares his recipe for duck breast grilled on the Big Green Egg.
Wild Rice Turkey Biryani Stuffed Whole Pumpkin
Get festive for fall with this tasty recipe, which actually fits inside of a pumpkin for serving!
