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Executive Chef Woody Back, from Table & Main, shares his recipe for Seared Beef Spinalis.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Recipe courtesy of Chris Sussman, aka the BBQ Buddha
Chris Lane prepares Tony Chachere’s Jambalaya.
Chris Lane’s preparation for Quail on the Big Green Egg.
Smoked wings seasoned tossed with the Big Green Egg Habanero hot sauce.
Recipe courtesy of Grillin’ Garry, aka BGENation, part of #BGETeamGreen.
Chris Sussman shares his favorite Game Day recipe.
A perfect recipe for your next party or get-together!
Recipe courtesy of Chef Christian Perez from City Pharmacy
Recipe courtesy of Chef Julio Delgado from New Realm Brewing
Recipe courtesy of Debrah VanTrece from Twisted Soul Pour House
Recipe courtesy of Chef Matt Barry from Midwood Smokehouse
Recipe courtesy of Chef Andrew Dodd from Stagioni: Seasons of Food
Recipe courtesy of Chef Q Matisse Myers from The Southern Gentleman
A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal that the whole family will enjoy!
Chicken Thighs wrapped around cream cheese stuffed jalapeños and then wrapped with bacon.
A wonderful soul food recipe complete with collard greens and bacon.
Flavorful chicken skewers with peaches and sweet Vidalia® Onions.
A party favorite recreated to grill within a sweet Vidalia® Onion.
Stuffed Vidalia® Onions with chicken, mozzarella and fresh tomatoes.
A new take on Turkey Burgers with delicious lentils seasoned with BOU cubes.