ALL EGG SIZES
Enjoy this traditional New Year's meal with pork and black eyed peas over rice.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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A traditional holiday casserole with a twist.
This is a truly addictive party favorite!
A cross between a cookie and a brownie that is cooked in a cast iron skillet on the Big Green Egg.
Create a fan favorite with a little something special – smoked turkey.
This wonderful take on dressing is perfect for a delicious Thanksgiving dinner.
A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal that the whole family will enjoy!
A sweet and smoky pizza pie that will not disappoint!
A crispy, cheesy deep dish pizza created in a cast-iron skillet.
Chicken Thighs wrapped around cream cheese stuffed jalapeños and then wrapped with bacon.
A delicious blend of seasoning, hot sauce and spices is added directly to the ground meat, and the highly spiced meat is used to stuff bell peppers.
This recipe is so yummy that all it really needs is a dusting of confectioners’ sugar, a knife and a fork!
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Pizza piled high with sausage, pepperoni and hatch chiles.
A dessert prepared in a Cast Iron Skillet with fresh apples and sweet fruit jam.
A party favorite recreated to grill within a sweet Vidalia® Onion.
Stuffed Vidalia® Onions with chicken, mozzarella and fresh tomatoes.
For this delicious cake, fresh pineapple rings are grilled and then placed on the bottom of the cake pan before the cake batter is added.
The Rustic Peach and Thyme Galette with Almonds and Honey Yogurt is a great dessert on the EGG.
Made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.
Made with our Savory Pecan Seasoning and baked indirect on the Big Green Egg.