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Chef Mike Fuller shares his recipe for Short Ribs prepared on the Big Green Egg.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Recipe courtesy of Steven Raichlen
Homemade pizza baked on the Big Green Egg.
Recipe courtesy of Valerie Gordon from The Alisal Guest Ranch & Resort.
Chris Lane’s breakfast casserole with venison sausage.
Chris Lane makes a pizza with zing on the Big Green Egg.
A classic BBQ side that is delicious cooked on the EGG.
The easiest cake you’ll ever make, but also maybe the tastiest.
Recipe courtesy of Liz Burrell, Culinary Events Manager
A smoky Beer Cheese Dip that is perfect for your next big event.
Freshly baked bread on the Big Green Egg.
A beautiful, delicate take on baking apples that are perfect for your loved ones.
A traditional holiday casserole with a twist.
This is a truly addictive party favorite!
A cross between a cookie and a brownie that is cooked in a cast iron skillet on the Big Green Egg.
Create a fan favorite with a little something special – smoked turkey.
This wonderful take on dressing is perfect for a delicious Thanksgiving dinner.
A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal that the whole family will enjoy!
A sweet and smoky pizza pie that will not disappoint!