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A favorite side for any BBQ dinner with a touch of smoke.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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A classic BBQ side that is delicious cooked on the EGG.
The easiest cake you’ll ever make, but also maybe the tastiest.
Recipe courtesy of Liz Burrell, Culinary Events Manager
A smoky Beer Cheese Dip that is perfect for your next big event.
Freshly baked bread on the Big Green Egg.
A beautiful, delicate take on baking apples that are perfect for your loved ones.
A traditional holiday casserole with a twist.
This is a truly addictive party favorite!
A cross between a cookie and a brownie that is cooked in a cast iron skillet on the Big Green Egg.
Create a fan favorite with a little something special – smoked turkey.
This wonderful take on dressing is perfect for a delicious Thanksgiving dinner.
A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal that the whole family will enjoy!
A sweet and smoky pizza pie that will not disappoint!
A crispy, cheesy deep dish pizza created in a cast-iron skillet.
Chicken Thighs wrapped around cream cheese stuffed jalapeños and then wrapped with bacon.
A delicious blend of seasoning, hot sauce and spices is added directly to the ground meat, and the highly spiced meat is used to stuff bell peppers.
This recipe is so yummy that all it really needs is a dusting of confectioners’ sugar, a knife and a fork!
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Pizza piled high with sausage, pepperoni and hatch chiles.
A dessert prepared in a Cast Iron Skillet with fresh apples and sweet fruit jam.