Recipes

Cedar-Planked Eggplant Parmigiana

Dry-Brined Turkey

Traditional Stuffing

Pumpkin Pie

Cornbread Dressing with Andouille Sausage

Halibut Packets

Hasselback Potatoes with Hatch Green Chile Sauce

Cilantro Grits Stuffed Poblano Peppers

Salt Crusted Sea Bream on the Big Green Egg

Italian Zucchini Boats

Bacon-Wrapped Zucchini Boats

Mexican Zucchini Boats

Venison Stuffed Crescent Pockets

Greek Zucchini Boats

Maple Dijon Kurobuta Ham with Fried Sage

Pineapple-Glazed Kurobuta Bone-in Ham with Bourbon-Cherry Sauce

Whole Roasted Pheasant with Roasted Carrots and Potatoes with a Leek-Dijon Mustard Sauce

Asian-Inspired Cervena Elk Stuffed Cabbage Rolls

Bison, Mushroom and Roasted Veggie Stuffed Peppers

Cinnamon Biscuit Pockets

Cedar Plank-Roasted Stuffed Squash

Beef Wellington

Chocolate-Kahlua Pound Cake

Swirled Hazelnut Butter Bacon Brownie