Rustic Peach and Thyme Galette
The Rustic Peach and Thyme Galette with Almonds and Honey Yogurt is a great dessert on the EGG.
Bake
Chicken Pot Pie
Made with our Savory Pecan Seasoning and baked to a golden brown on the Big Green Egg.
Butterscotch Biscuits
Made with our Savory Pecan Seasoning and baked indirect on the Big Green Egg.
Burger Supreme
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Brussels Sprouts
Cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning.
Bacon Weave Pork Tenderloin
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.
Perfect Ribs
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Caramelized Onion Tart
Onions slowly caramelized in the EGG are the star of this show.
Pumpkin Soup with Feta
Make this once and you’ll crave pumpkins all year long!
Durum Bread with Cranberries and Nuts
This festive recipe yields a delicious nut bread from the Big Green Egg
Cherry-Smoked Mushrooms with Bacon
A wonderful side or appetizer.
Turkey & Wild Mushroom Pot Pie
Nothing tastes better than a pot pie on a cold winter’s night.
Chocolate Bourbon Pecan Pie
Perfect for a fall dinner or winter holiday dessert!
Rosemary Yeast Rolls
Our Deep Dish Baking Stone is perfect for baked goods!
Candied Sweet Potatoes
Sure to get rave reviews!
Peach and Blueberry Summer Pie
Two summer favorites in one delicious pie.
Blueberry French Toast Casserole
Barbecue your breakfast!
Zucchini Bread
Zucchini Bread with just a kiss of smoke.
Scallops, Asparagus and Artichoke Gratin
Try this recipe in the Big Green Egg Cast Iron Skillet!
