The Rustic Peach and Thyme Galette with Almonds and Honey Yogurt is a great dessert on the EGG.
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
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Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Roasting chestnuts over a fire has never been easier!
Looking for a tasty lamb recipe? Try out this simple recipe from True Aussie Beef & Lamb
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.
A wonderful side or appetizer.
Makes a beautiful presentation for a holiday or special occasion dinner.
Melissa’s Hatch Chile Powder adds some heat to this delicious grilled corn.
Lamb chops seared on a salt block: What better way to WOW your guests?
This prime rib recipe is a big-time crowd-pleaser.
These potatoes make a great side dish for any grilled meal.
Put a spin on typical Carolina barbecue sauce with this recipe for chicken.
This is a fantastic lean cut of pork with butternut squash.
Cindy’s Table provides this recipe for Paleo Pork Cacciatore.
Get festive for fall with this tasty recipe, which actually fits inside of a pumpkin for serving!
Grilled halibut with a new spin on relish.
Treat your tastebuds with the taste of this barbecue pork.
Brined chicken with fantastic flavor.