Recipes

Classic Beef Tenderloin

Leg of Lamb

Mustard Crusted Rack of Lamb

Whole Roasted Pheasant with Roasted Carrots and Potatoes with a Leek-Dijon Mustard Sauce

Spatchcocked Chicken Two Ways

Slow Roasted Pork Belly

Brined Roasted Turkey

Rack of Lamb

Butter-Injected Turkey and Sides

Roasted Brussels Sprouts

BBQ Egg Rolls

Chimichurri-Stuffed Tenderloin with Citrus Dill Veggie Skewers

Pork Rib Roast Roulade

Roasted Ratatouille

Double Smoked Maple Bourbon Glazed Ham

Open-Faced Leftover Turkey Sandwich

Brined Roasted Turkey

Lamb Shawarma

Nashville Hot Whole-Roasted Cauliflower

Ray’s at Killer Creek’s Big Green Egg Short Ribs

Pork Belly Burnt Ends

Smoked Chicken Ravioli

Big Green Egg Roasted Broccoli Salad

Big Green Egg Chocolate Almonds