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Chef Gavin from Certified Angus Beef shares his recipe for Stir-Fry Szechuan Beef.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Recipe inspired by Beijos Events
Recipe courtesy of Elizabeth Burrell, Big Green Egg Culinary Center
Recipe is courtesy of BGETeamGreen member Maciek Zurawski aka Grillin_with_dad
Recipe courtesy of Chris Sussman, aka the BBQ Buddha
Chef Mike Fuller shares his recipe for Short Ribs prepared on the Big Green Egg.
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreen
Recipe courtesy of Jessica Gamble, Chef de Cuisine at KR SteakBar.
Recipe courtesy of Liz Burrell, Culinary Events Manager
A wonderful sweet snack for everyone.
Perfect Carnitas for the next Taco Tuesday!
These beef short ribs were braised on the Big Green Egg until they are fall off the bone delicious!
Recipe courtesy of Chef Thomas Marlow.
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Roasting chestnuts over a fire has never been easier!
Looking for a tasty lamb recipe? Try out this simple recipe from True Aussie Beef & Lamb
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.