Bacon Weave Pork Tenderloin
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.
Roast
Wings, Wings, Wings!
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Perfect Ribs
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
EGG-Roasted Chestnuts
Roasting chestnuts over a fire has never been easier!
Cranberry-Marinated Rack of Lamb
Looking for a tasty lamb recipe? Try out this simple recipe from True Aussie Beef & Lamb
Herbed-Up Prime Rib
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.
Cherry-Smoked Mushrooms with Bacon
A wonderful side or appetizer.
Pork Crown Roast
Makes a beautiful presentation for a holiday or special occasion dinner.
Melissa’s Mexican Corn on the Cobb
Melissa’s Hatch Chile Powder adds some heat to this delicious grilled corn.
Salt Seared Lamb Chop with Fresh Mint Sauce
Lamb chops seared on a salt block: What better way to WOW your guests?
Ray’s Herb Butter Prime Rib
This prime rib recipe is a big-time crowd-pleaser.
Baby Dutch Yellow Potatoes with Roasted Hatch Chile Vinaigrette
These potatoes make a great side dish for any grilled meal.
Blueberry BBQ Chicken
Put a spin on typical Carolina barbecue sauce with this recipe for chicken.
BBQ Pork Pluma with Butternut Pumpkin
This is a fantastic lean cut of pork with butternut squash.
Pork Cacciatore
Cindy’s Table provides this recipe for Paleo Pork Cacciatore.
Wild Rice Turkey Biryani Stuffed Whole Pumpkin
Get festive for fall with this tasty recipe, which actually fits inside of a pumpkin for serving!
Roasted Halibut with Greek Relish
Grilled halibut with a new spin on relish.
Firecracker Barbecue Pork
Treat your tastebuds with the taste of this barbecue pork.
Wickles Brine Blasted Chicken
Brined chicken with fantastic flavor.
