Lamb Shawarma
Recipe courtesy of Chris Sussman, aka the BBQ Buddha
Roast
Ray’s at Killer Creek’s Big Green Egg Short Ribs
Chef Mike Fuller shares his recipe for Short Ribs prepared on the Big Green Egg.
Pork Belly Burnt Ends
Recipe courtesy of Chris Sussman, AKA The BBQ Buddha, part of #BGETeamGreen
Smoked Chicken Ravioli
Recipe courtesy of Jessica Gamble, Chef de Cuisine at KR SteakBar.
Big Green Egg Roasted Broccoli Salad
Recipe courtesy of Liz Burrell, Culinary Events Manager
Big Green Egg Chocolate Almonds
A wonderful sweet snack for everyone.
Braised Carnitas with Chimichurri Sauce
Perfect Carnitas for the next Taco Tuesday!
Braised Short Ribs
These beef short ribs were braised on the Big Green Egg until they are fall off the bone delicious!
Smoked & Braised Beef Short Ribs
Recipe courtesy of Chef Thomas Marlow.
Bacon Weave Pork Tenderloin
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.
Wings, Wings, Wings!
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Perfect Ribs
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
EGG-Roasted Chestnuts
Roasting chestnuts over a fire has never been easier!
Cranberry-Marinated Rack of Lamb
Looking for a tasty lamb recipe? Try out this simple recipe from True Aussie Beef & Lamb
Herbed-Up Prime Rib
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.
Cherry-Smoked Mushrooms with Bacon
A wonderful side or appetizer.
Pork Crown Roast
Makes a beautiful presentation for a holiday or special occasion dinner.
Melissa’s Mexican Corn on the Cobb
Melissa’s Hatch Chile Powder adds some heat to this delicious grilled corn.
Salt Seared Lamb Chop with Fresh Mint Sauce
Lamb chops seared on a salt block: What better way to WOW your guests?
