Recipes

Mustard Crusted Rack of Lamb with Spring Veggies

Whole Roasted Pheasant with Roasted Carrots and Potatoes with a Leek-Dijon Mustard Sauce

Spatchcocked Chicken Two Ways

Slow Roasted Pork Belly

Brined Roasted Turkey

Rack of Lamb

Butter-Injected Turkey and Sides

Roasted Brussels Sprouts

BBQ Egg Rolls

Chimichurri-Stuffed Tenderloin with Citrus Dill Veggie Skewers

Pork Rib Roast Roulade

Roasted Ratatouille

Double Smoked Maple Bourbon Glazed Ham

Open-Faced Leftover Turkey Sandwich

Brined Roasted Turkey

Lamb Shawarma

Nashville Hot Whole-Roasted Cauliflower

Ray’s at Killer Creek’s Big Green Egg Short Ribs

Pork Belly Burnt Ends

Smoked Chicken Ravioli

Big Green Egg Roasted Broccoli Salad

Big Green Egg Chocolate Almonds

Braised Carnitas with Chimichurri Sauce

Braised Short Ribs