Roasted Potatoes

These potatoes with Citrus & Dill Seasoning make a great side dish!

Butternut Squash Soup

Smoky, savory Butternut Squash Soup prepared in a Dutch oven on the Big Green Egg.

Deviled Eggs

Eggs on the EGG … with Sweet & Smoky Seasoning.

Quesadilla Stack

A new twist on an old favorite … with Ancho Chile & Coffee Seasoning.

Chicken Kebobs

Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!

Butterscotch Biscuits

Made with our Savory Pecan Seasoning and baked indirect on the Big Green Egg. 

Brussels Sprouts

Cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning. 

Wings, Wings, Wings!

Four easy and delicious wing recipes from Springer Mountain Farms Chicken

Onion and Thyme Jam with Smoked Gouda

This smoky, savory combo is a great party starter!

Caramelized Onion Tart

Onions slowly caramelized in the EGG are the star of this show.

Pumpkin Soup with Feta

Make this once and you’ll crave pumpkins all year long!

Planked Brie with Cranberry Relish

Great for the holidays or anytime your friends get together. 

EGG-Roasted Chestnuts

Roasting chestnuts over a fire has never been easier!

Cherry-Smoked Mushrooms with Bacon

A wonderful side or appetizer.

Rosemary Yeast Rolls

Our Deep Dish Baking Stone is perfect for baked goods!

Candied Sweet Potatoes

Sure to get rave reviews!

Brisket Poutine

Poutine topped with Matt Pittman’s Texas Brisket.

Laffa Bread

Laffa bread is great with kebabs!

Melissa’s Mexican Corn on the Cobb

Melissa’s Hatch Chile Powder adds some heat to this delicious grilled corn.

Parmesan Grilled Corn

Banner Butter Roasted Corn is perfect for summer!