Crispy Lemongrass Pork
Low and slow, then hot and fast. This pork belly gets the best of both on the Egg. A rich marinade of Thai yellow curry paste and fish sauce works...
Black Girls Grilling Smoked Mac & Cheese
Black Girls Grilling
Sides & Appetizers
Smoke
Rich, creamy, and kissed with smoke—this Smoked Mac & Cheese from Black Girls Grilling layers Gouda, Asiago, and Cheddar into a cast iron skillet and finishes hot on the Big Green Egg.
Ingredients
- 1 lb macaroni noodles
- 1 egg
- 1 cup half/half
- Dash of salt
- Dash of pepper
- 2 cups of gouda, asiago & cheddar, mixed together
Equipment
- convEGGtor
Directions
- Set-up your Big Green Egg for Indirect cooking with the convEGGtor at 325°F/162°C.
- Boil noodles to al dente.
- Add egg to half/half and whisk together.
- Pour egg mixture over noodles and mix together.
- Add the remaining ingredients to the noodles, transfer to a freshly greased cast iron skillet and place on your Egg.
- Smoke for 30-40 minutes.
Recipes
Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
