Quiche Lorraine
Quiche Lorraine takes on rich, smoky depth when baked on the Big Green Egg, with crispy pork belly, caramelized onions, and creamy custard nestled in a golden, flaky crust kissed...
Recipes
Valentine's Day
Pork Belly Cinnamon Rolls
These indulgent cinnamon rolls, filled with rich brown sugar and smoky pork belly, are tied together by the live-fire magic of the Big Green Egg. This recipe is where sweet...
Smoked Pound Cake
This delicious pound cake from Black Girls Grilling features a perfect buttery texture and rich flavor. The recipe combines softened butter, sugar, eggs, half-and-half, and vanilla for a moist, dense...
Cedar Plank Burst Grape Crostini
Burst cedar plank grapes grilled over high heat in the Big Green Egg not only create an intoxicating aroma, but the grapes natural sweetness is perfectly complemented by a hint...
Smokin’ Lava Cakes
Baking a molten lava cake on the Big Green Egg with cherry wood chunks infuses it with a subtle, smoky sweetness that perfectly complements the rich, gooey center. The unique...
Scallops with Lemon Caper Sauce
Searing scallops on the Big Green Egg infuses them with the delicate, aromatic flavor of alder wood chips, to elevate this dish to new heights of sophistication. The smoky sweetness...
