Crispy Lemongrass Pork
Low and slow, then hot and fast. This pork belly gets the best of both on the Egg. A rich marinade of Thai yellow curry paste and fish sauce works...
Filet Mignon With Herb Butter
Beef & Lamb
Grill
The Filet Mignon with Herb Butter recipe takes the classic steak to a whole new level. This tender cut of beef is grilled to perfection, then topped with a rich, homemade herb butter that melts into the meat, enhancing its natural flavors with aromatic herbs and a touch of garlic. The result is a beautifully seared, juicy filet mignon with an indulgent, flavorful finish—perfect for special occasions or a memorable dinner.
Ingredients
- 2 4 oz. filet mignon
- 1 tbsp butter
- ½ tsp chopped fresh thyme
- Salt and pepper to taste
Directions
- Set the Egg for direct cooking without a convEGGtor at 500°F/260°C
- Combine the butter, thyme, salt, and pepper
- Rub the steaks with herb butter
- Cook steaks for 2 minutes, flip, cook 2 more minutes, then flip one last time for 1-2 additional minutes
- Check internal temperature with a food thermometer for preferred doneness
- Once the steak has reached the desired doneness, remove it from the Egg and let rest for about 5 to 8 minutes
- Slice and serve with your choice of sides
- Enjoy!
Recipes
Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
