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Filet Mignon With Herb Butter
Beef & Lamb
Grill
The Filet Mignon with Herb Butter recipe takes the classic steak to a whole new level. This tender cut of beef is grilled to perfection, then topped with a rich, homemade herb butter that melts into the meat, enhancing its natural flavors with aromatic herbs and a touch of garlic. The result is a beautifully seared, juicy filet mignon with an indulgent, flavorful finish—perfect for special occasions or a memorable dinner.
Ingredients
- 2 4 oz. filet mignon
- 1 tbsp butter
- ½ tsp chopped fresh thyme
- Salt and pepper to taste
Directions
Set the Egg for direct cooking without a convEGGtor at 500°F/260°C
- Combine the butter, thyme, salt, and pepper
- Rub the steaks with herb butter
- Cook steaks for 2 minutes, flip, cook 2 more minutes, then flip one last time for 1-2 additional minutes
- Check internal temperature with a food thermometer for preferred doneness
Once the steak has reached the desired doneness, remove it from the Egg and let rest for about 5 to 8 minutes
- Slice and serve with your choice of sides
- Enjoy!
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