New York Strip Steaks

Directions

1. Set the EGG for direct cooking (without the convEGGtor) with a Cast Iron Grid at 650°F/343°C
2. Grill steaks to desired internal temperature
3. 2 ½ minutes, then flip
4. 2 ½ minutes, then flip
5. Cook additional 3 minutes
6. Set aside and keep warm
7. Reduce heat to 350°F/177°C

8. See ingredient list below for sauce

9. Set a cast iron skillet or Dutch oven on the grid and let it heat up for a few minutes

10. Add the butter and cook it until lightly brown, then add the mushrooms and cook until tender
11. Stir in leeks and garlic
12. Slowly add the whiskey, it will ignite, so seriously, add it slowly! Once the whiskey burns off, stir and close the lid of the EGG
13. Cook until the whiskey reduces by two-thirds
14. Add the cream, and stir frequently for 3 to 4 minutes
15. The sauce will thicken up and will coat a wooden spoon, that’s when you know it’s ready! Add a little cayenne pepper and then add salt and pepper if you’d like
16. Put the steaks on the grid and close the lid
17. Grill for about 4 minutes for medium-rare, turning once

18. Move the steaks to plates, pour the sauce over the steaks and serve