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Chef Gavin from Certified Angus Beef shares his recipe for Stir-Fry Szechuan Beef.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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The BBQ Buddha shares his recipe for Ginger Garlic Shrimp Stir-Fry.
Recipe courtesy of Steven Raichlen
Recipe courtesy of Chef Todd Fisher
Oysters grilled on the Big Green Egg.
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
The cedar-plank creates a deliciously smoky taste on the salmon.
Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
Succulent oysters cooked in butter.
A unique and delicious pizza created on a sliced watermelon.
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
A wonderful take on a classic grilled fish with oyster cream sauce.
Peri Peri combines unmistakable flavor with a kick of heat!
Do you love shrimp cocktail? Try this grilled version with White Wine Citrus & Dill Sauce.
A new twist on an old favorite … with Ancho Chile & Coffee Seasoning.
Delicious as an appetizer or a breakfast centerpiece.
Shrimp and grits is a Southern seafood favorite.
This seared ahi tuna is great for poke!
Easy and delicious!
Grilled Stuffed Shrimp from Meat Church BBQ