Smoke-Roasted Florida Oysters and Clams
Recipe courtesy of Steven Raichlen
Seafood
Whole Grilled Snapper in Pipian Sauce
Recipe courtesy of Steven Raichlen
Grilled Tuna with Herb Butter
Recipe courtesy of Chef Todd Fisher
Grilled Oysters on the EGG
Oysters grilled on the Big Green Egg.
Grilled Shrimp and Linguica Skewers
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
Cedar-Planked Salmon with Sweet Chili Sauce
The cedar-plank creates a deliciously smoky taste on the salmon.
Cold-Smoked Rock Shrimp
Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
Blue Cheese Compound Butter Grilled Oysters
Succulent oysters cooked in butter.
Watermelon Pizza
A unique and delicious pizza created on a sliced watermelon.
Shrimp Tacos
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Grilled John Dory
A wonderful take on a classic grilled fish with oyster cream sauce.
Ricky Taylor’s Peri Peri Lobster
Peri Peri combines unmistakable flavor with a kick of heat!
Grilled Shrimp
Do you love shrimp cocktail? Try this grilled version with White Wine Citrus & Dill Sauce.
Quesadilla Stack
A new twist on an old favorite … with Ancho Chile & Coffee Seasoning.
Bourbon-Glazed Cold Smoked Salmon
Delicious as an appetizer or a breakfast centerpiece.
Shrimp and Grits Kabobs
Shrimp and grits is a Southern seafood favorite.
Seared Ahi Tuna
This seared ahi tuna is great for poke!
Grilled Oysters with Pink Peppercorn Mignonette
Easy and delicious!
Grilled Stuffed Shrimp
Grilled Stuffed Shrimp from Meat Church BBQ
Morro Bay BBQ Cowboy Oysters
Chef John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
