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Recipe courtesy of Chef Todd Fisher
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Oysters grilled on the Big Green Egg.
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
The cedar-plank creates a deliciously smoky taste on the salmon.
Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
Succulent oysters cooked in butter.
A unique and delicious pizza created on a sliced watermelon.
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
A wonderful take on a classic grilled fish with oyster cream sauce.
Peri Peri combines unmistakable flavor with a kick of heat!
Do you love shrimp cocktail? Try this grilled version with White Wine Citrus & Dill Sauce.
A new twist on an old favorite … with Ancho Chile & Coffee Seasoning.
Delicious as an appetizer or a breakfast centerpiece.
Shrimp and grits is a Southern seafood favorite.
This seared ahi tuna is great for poke!
Easy and delicious!
Grilled Stuffed Shrimp from Meat Church BBQ
Chef John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
Try this recipe in the Big Green Egg Cast Iron Skillet!
These Big Game inspired chicken wing and clam chowder recipes are sure to score points.