ALL EGG SIZES
2XL XLARGE LARGE MEDIUM SMALL MINIMAX MINI
Recipe courtesy of Chef Nick Leahy from Aix and Niceland seafood.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Cod prepared on a cedar plank with zest from citrus.
Light and delicious, these Cedar Planked Jerk Coconut Shrimp are perfect for your next dinner.
Skewered and grilled shrimp with crisp apple salsa make this recipe a hit with everyone.
Delicious fish cooked to perfection in a creamy sauce.
Decadent lobster meat is elevated with this recipe.
Recipe courtesy of Olga Zambrano from Big Green Egg Mexico.
The BBQ Buddha shares his recipe for Ginger Garlic Shrimp Stir-Fry.
Recipe courtesy of Steven Raichlen
Recipe courtesy of Chef Todd Fisher
Oysters grilled on the Big Green Egg.
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
The cedar-plank creates a deliciously smoky taste on the salmon.
Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
Succulent oysters cooked in butter.
A unique and delicious pizza created on a sliced watermelon.
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
A wonderful take on a classic grilled fish with oyster cream sauce.
Peri Peri combines unmistakable flavor with a kick of heat!