Arctic Char with Blood Orange Salad
Recipe courtesy of Chef Nick Leahy from Aix and Niceland seafood.
Seafood
Zesty Cedar Planked Cod
Cod prepared on a cedar plank with zest from citrus.
Cedar Planked Jerk Coconut Shrimp
Light and delicious, these Cedar Planked Jerk Coconut Shrimp are perfect for your next dinner.
Alder-Planked Shrimp Tacos and Apple Salsa
Skewered and grilled shrimp with crisp apple salsa make this recipe a hit with everyone.
Creamy Fish and Fennel Bake
Delicious fish cooked to perfection in a creamy sauce.
Grilled Lobster Tails with Smoked Caper Cream
Decadent lobster meat is elevated with this recipe.
Grilled Shrimp, Romaine and Avocado Salad
Recipe courtesy of Olga Zambrano from Big Green Egg Mexico.
Ginger Garlic Shrimp Stir-Fry
The BBQ Buddha shares his recipe for Ginger Garlic Shrimp Stir-Fry.
Smoke-Roasted Florida Oysters and Clams
Recipe courtesy of Steven Raichlen
Whole Grilled Snapper in Pipian Sauce
Recipe courtesy of Steven Raichlen
Grilled Tuna with Herb Butter
Recipe courtesy of Chef Todd Fisher
Grilled Oysters on the EGG
Oysters grilled on the Big Green Egg.
Grilled Shrimp and Linguica Skewers
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.
Cedar-Planked Salmon with Sweet Chili Sauce
The cedar-plank creates a deliciously smoky taste on the salmon.
Cold-Smoked Rock Shrimp
Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
Blue Cheese Compound Butter Grilled Oysters
Succulent oysters cooked in butter.
Watermelon Pizza
A unique and delicious pizza created on a sliced watermelon.
Shrimp Tacos
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Grilled John Dory
A wonderful take on a classic grilled fish with oyster cream sauce.
Ricky Taylor’s Peri Peri Lobster
Peri Peri combines unmistakable flavor with a kick of heat!
