Cedar-Planked Salmon with Sweet Chili Sauce
The cedar-plank creates a deliciously smoky taste on the salmon.
Seafood
Cold-Smoked Rock Shrimp
Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.
Blue Cheese Compound Butter Grilled Oysters
Succulent oysters cooked in butter.
Watermelon Pizza
A unique and delicious pizza created on a sliced watermelon.
Shrimp Tacos
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Grilled John Dory
A wonderful take on a classic grilled fish with oyster cream sauce.
Ricky Taylor’s Peri Peri Lobster
Peri Peri combines unmistakable flavor with a kick of heat!
Grilled Shrimp
Do you love shrimp cocktail? Try this grilled version with White Wine Citrus & Dill Sauce.
Quesadilla Stack
A new twist on an old favorite … with Ancho Chile & Coffee Seasoning.
Bourbon-Glazed Cold Smoked Salmon
Delicious as an appetizer or a breakfast centerpiece.
Shrimp and Grits Kabobs
Shrimp and grits is a Southern seafood favorite.
Seared Ahi Tuna
This seared ahi tuna is great for poke!
Grilled Oysters with Pink Peppercorn Mignonette
Easy and delicious!
Grilled Stuffed Shrimp
Grilled Stuffed Shrimp from Meat Church BBQ
Morro Bay BBQ Cowboy Oysters
Chef John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
Scallops, Asparagus and Artichoke Gratin
Try this recipe in the Big Green Egg Cast Iron Skillet!
Big Game Recipes
These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Grilled Oysters with Garlic Butter
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Honey Glazed Smoked Halibut
Matt Pittman shows you how to smoke a phenomenally seasoned Halibut.
Oyster Spaghetti
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
