Perfect Ribs
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Smoke
Onion and Thyme Jam with Smoked Gouda
This smoky, savory combo is a great party starter!
Bourbon-Glazed Cold Smoked Salmon
Delicious as an appetizer or a breakfast centerpiece.
Planked Brie with Cranberry Relish
Great for the holidays or anytime your friends get together.
Brisket Poutine
Poutine topped with Matt Pittman’s Texas Brisket.
Brisket Burnt Ends
The perfect ENDing to a great cook!
Grilled Bloody Mary
Meat Church BBQ adds a twist to this classic adult beverage.
Honey Pecan Chorizo Jalapeño Poppers
Time to get popping with these Honey Pecan Chorizo Jalapeño Poppers
Smoked Meatloaf
You’ll love this delicious Smoked Meatloaf from Chef John Cox
The Perfect Gift for Your Favorite EGGhead
Get fired up for 80 new recipes; here’s one of our favorites…
Honey Glazed Smoked Halibut
Matt Pittman shows you how to smoke a phenomenally seasoned Halibut.
Ultimate Rib Sandwich
Rib meat in a sandwich loaded with tasty toppings.
Cherry Chipotle BBQ Sauce
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Smokey Thai Pulled Chicken Sandwiches
Quick pickled carrots add to the delicious flavor of this smoked chicken sandwich.
Baby Back Ribs with Apple-Bourbon Barbecue Sauce
Curtis Stone serves these baby back ribs with incredible homemade sauce.
Texas-Style Brisket
Matt Pittman of Meat Church Competition Team shares how he cooks his award winning brisket.
Pastrami on Rye with Deli Mayo and Fresh Pickles
Pair deli mayo, fresh pickles and rye bread with pastrami for an exceptional sandwich.
Smoked Apples
Steven Raichlen shares his recipe for the most delicious way to grill apples.
Smoked Planked Trout
Steven Raichlen shares his recipe for smoking planked trout on the Big Green Egg.
Double-Smoked Potatoes
Steven Raichlen shares his recipe for double smoked potatoes.
