Beef Ribs

Thanks to Second City Prime Steak and Seafood for the beef ribs that inspired this recipe.

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  • Beef ribs
  • Olive oil
  • Salt
  • Pepper


Set the EGG for indirect cooking with the convEGGtor at 275°F/135°C with Big Green Egg Oak Chunks.

Season the beef ribs with the olive oil, salt and pepper.

Place the ribs on the EGG and cook approximately 2-3 hours* or until the internal temperature reaches 200°F/93°C.

*Cook time varies by the size of the beef ribs. Focus on the internal temperature of the meat.

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