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A favorite side for any BBQ dinner with a touch of smoke.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Smash burgers with the Big Green Egg Plancha.
An easy, yet delicious tacos recipe that can be made in a flash.
Recipe courtesy of John Cox, Chef/Partner of The Bear and Star (Los Olivos, CA).
These beef short ribs were braised on the Big Green Egg until they are fall off the bone delicious!
Simon Daoust, aka Big Green Simon, part of #BGETeamGreen shares his favorite Game Day recipe.
Maciek Zurawski, aka Grillin’ with Dad, part of #BGETeamGreen shares his favorite Game Day Recipe.
Ricky Woolstenhulme shares his favorite Game Day recipe.
Recipe courtesy of Chef Thomas Marlow.
A great and delicious addition to breakfast!
This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
A delicious blend of seasoning, hot sauce and spices is added directly to the ground meat, and the highly spiced meat is used to stuff bell peppers.
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
Beef Lambington is a variation of Beef Wellington that uses lamb instead of the dough.
Marinated skirt steak made into delicious fajitas.
Using ground espresso beans and cumin, this brisket is full of flavor!
Dutch Oven Chili with Ancho Chile & Coffee Seasoning on the Big Green Egg.
A new twist on an old favorite … with Ancho Chile & Coffee Seasoning.
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!