Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Leg Of Lamb
True Aussie Beef & Lamb
Beef & Lamb
Roast
A classic centerpiece for any special occasion or holiday feast, this roasted leg of lamb is tender, juicy, and bursting with savory flavors. Seasoned with a fragrant blend of garlic and rosemary, then roasted to perfection, this recipe is sure to impress family and guests alike.
Ingredients
- Leg of lamb
- Olive oil
- Salt
- Pepper
- Garlic powder
- Fresh rosemary
blank
convEGGtor
Oak Chunks
Directions
- Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C with Big Green Egg Oak Chunks
- Rub the entire leg of lamb in olive oil, salt, pepper, garlic powder and sprinkle with rosemary leaves
- Place on the leg of lamb on the grid and cook approximately 1½ hours or until the internal temperature reaches 145°F/63°C
- Remove from the EGG and let rest for about 10 minutes
- Slice and serve immediately
Recipes
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...