Beef & Lamb

Beef Birria
Smoked Beef Birria

This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.

Caribbean Stuffed Peppers

A delicious blend of seasoning, hot sauce and spices is added directly to the ground meat, and the highly spiced meat is used to stuff bell peppers.

Tri-Tip Chili cooked on the Big Green Egg
Tri-Tip Chili

Dutch Oven Chili with Ancho Chile & Coffee Seasoning on the Big Green Egg.

Burger Supreme Quesadilla cooked to perfection on the Big Green Egg
Burger Supreme

Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!

E3 Meat Co. Prime Rib done right on the Big Green Egg
Herbed-Up Prime Rib

This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.