Marinated skirt steak made into delicious fajitas.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Using ground espresso beans and cumin, this brisket is full of flavor!
Dutch Oven Chili with Ancho Chile & Coffee Seasoning on the Big Green Egg.
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Easy, delicious and perfectly cooked on the Big Green Egg
Looking for a tasty lamb recipe? Try out this simple recipe from True Aussie Beef & Lamb
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.
Poutine topped with Matt Pittman’s Texas Brisket.
Chimichurri is also terrific served with chicken, lamb and fish
A fragrant and flavorful kebab!
Dr. BBQ’s Roasted Upside Down Chili is perfect for fall.
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
The perfect ENDing to a great cook!
Day 21 of Barbecue Month 2017 from Ken Hess of Snake River Farms
An easy to make rib recipe from Dr. BBQ
Lamb chops seared on a salt block: What better way to WOW your guests?
This prime rib recipe is a big-time crowd-pleaser.
You’ll love this delicious Smoked Meatloaf from Chef John Cox
IndyCar driver Charlie Kimball’s Aunt Dot’s Grilled Flank Steak marinaded in a “secret family recipe” with fresh salsa and guacamole.
Following these easy steps before you begin cooking will make for a juicier, more flavorful prime rib.